Collected Recipes from the Culinary Institute at the University of Tennessee
Sticky Bun Smear
| 10 Rolls | 50 Rolls | |
| 175 g | 1050 g | Brown Sugar |
| 100 g | 600 g | Unsalted Butter |
| 1.5 g (1/4 t) | 6 g | Salt |
| 4 g | 15 g | Cinnamon |
| 68 g | 408 g | Honey |
| 4 g (1 t) | 24 g | Vanilla Extract |
- Cream butter and brown sugar.
- Add remaining ingredients and blend well.