Collected Recipes from the Culinary Institute at the University of Tennessee
Cheesy Corn Bake
| 5 lbs | corn, thawed |
| 1 lb | cream cheese |
| 1/2 lb | butter |
| 1 c | heavy cream |
| 3 T | sugar |
| 10 slices | American cheese |
- Combine all ingredients well. Put in a glass casserole.
- Cover and cook on low for 3 hours or until heated through and the cheese is melted.
- Stir well before serving.