Fried Rice

4 T olive oil
3 eggs
1/2 cup carrots, medium dice
2 T fresh ginger, minced
1/4 cup scallions, bias cut, white only
1/4 cup scallions, bias cut, green only
2 cups rice, par cooked
soy sauce
  1. In saute pan, scramble eggs in hot oil
  2. Add carrots, ginger and white parts of the scallions and briefly saute until the carrots are beginning to become tender
  3. Add rice
  4. Add soy sauce to taste