Cinnamon Rolls

10 Rolls	50 Rolls
18 g	36 g	Yeast
240 g	1200 g	Warm Milk
100 g	500 g	Sugar
115 g	575 g	Butter, Melted
5 g	25 g	Salt
100 g (2)	500 g (10)	Eggs
300 g	1500 g	AP Flour
300 g	1500 g	Bread Flour

Mix all ingredients until a smooth ball forms.
Leave in warm place until doubled in size.
Punch down and roll out into a rectangle.
Spread with filling.
Roll up lengthwise and cut into pieces.
Place on parchment lined pans. Cover and allow to double in size.
Add any toppings.
Bake at 375 degrees for 15-20 minutes.
Dip hot rolls in glaze and set on rack to dry.